Deovino – Corderos y Lechales de España

Our Gourmet food with the longest tradition. There are no others like it in the world, we are distinguished by the way we make it at source. Spanish lamb is renowned for its tenderness and unique flavour, mild and slightly sweet, with a clean aroma, juicy texture and little fibre, reflecting the diet and the land where the animal is reared. Not all lambs are the same, and deovino’s customers know this very well.

At Deovino we work exclusively with products born, reared and slaughtered in Spain, it cannot be any other way if we want to meet the high expectations of the most demanding customers.

About us

Deovino lamb is positioned in the international market, focused on consumers who want the best in terms of food, breeding, sanitary practices, traceability and meticulous processing. Meat specially selected and certified according to the most rigorous international standards SAE3, IFS and Halal.

Our customers love our products at the first bite, those who try them repeat. The flavour is the encounter in the mouth with this meat balanced by its fat due to its careful feeding. Tenderness is a quality of the meat that measures the ease with which it is chewed or cut, highly desired by the cook and the consumer. Tender meat is softer, easier to chew and much more palatable. In the hands of the expert chef, this harmony will be born that will delight the diners and make them enjoy the unique experience of Spanish lamb.

We are a company that always fulfils our commitments and this has made us demanding and responsible in all our processes.

We are a leading company in the most demanding marketing channels in Spain, where you can find all our products in the most famous supermarket chains and in the best restaurants.

Aware of the current opening of demand in Saudi Arabia for the best Product of Spain lamb, we opened our company to this new international challenge, building on our impeccable reputation, offering products of unparalleled quality and satisfying the needs of the most demanding Saudi customers.

In 2023 deovino arrived at KSA, our welcome could not have been more cordial and commercially fruitful. We set ourselves the challenge of making our lambs and suckling lambs known so that Saudi consumers would evaluate the differences with meats from other origins, the Saudis are expert consumers of lamb and know how to differentiate and are willing to pay for the best.

We have found operators in the market who already know and recognise the value of our lambs from Spain and we have soon established the first airfreight supply programmes for both our lambs and our suckling lambs. We have learned a lot in our first year, in KSA you have to comply with rigour, they are a demanding market, we continue working with enthusiasm to now grow, we offer differentiation and a way of doing deovino that we are convinced will allow us to establish ourselves forever in KSA.

Our commitment to excellence begins at home. We work closely with the best local breeders in Castilla, dedicated for generations to raising lambs under ideal conditions and respecting halal principles at every stage of the process.

To achieve our tender, juicy and flavourful lamb meats, Deovino ensures that our animals are naturally fed and carefully selected for Deovino, guaranteeing the highest quality and authentic taste that our Saudi customers will appreciate.

Our production and logistics process ensures full traceability from hatchery to delivery at destination, providing transparency and confidence in the origin and handling of the product.

In addition to respectfully complying with Halal certification, we ensure that we scrupulously comply with all legal and sanitary requirements in Spain and until arrival in Saudi Arabia.

We have a magnificent new modern facility equipped with state-of-the-art technology to guarantee the safety and quality of our products during processing and packaging. Our facilities are available to be visited by all our customers in Tordesillas, just 1 hour from Madrid, our open door policy at all times to our customers is a guarantee of transparency and good work.

Our wide range of halal lamb meat products includes fresh and frozen meat cuts, and recently we have included a wide range of fourth and fifth range of our meats already cooked and ready to eat. Aware that each territory has its own culture and culinary traditions, we offer the possibility to customise orders and even research new recipes from your chef to suit the specific needs of each of our customers.

Our aim is to establish strong and long-lasting business relationships with Saudi consumers and companies looking for the best quality halal lamb meat. We understand the importance of trust and customer satisfaction, so we strive to provide exceptional service and exceptional products at all times. We pride ourselves on having a highly trained and committed team who will ensure that every shipment meets the highest quality standards and arrives at its destination in perfect condition.

Our Products

Trust us to make a difference in your business!

Don't miss the opportunity to delight your customers in Saudi Arabia with the unrivalled authenticity and quality of our halal lamb meat products. Contact us today and find out why we are the ideal partner for your Product of Spain meat import company. The Deovino team will take care of all the details so that you can offer the best of Spanish halal lamb meat to Saudi Arabia.

Why the most demanding customers HAVE already CHOSEN to work with deovino?

This is the difference

Reliable origin: Lamb meat from Spain, and especially from our geographical area, is known for its reliable origin and the traceability of its production, which guarantees the authenticity and quality of the product.
Natural feed: Lambs in Spain are reared on a diet based on natural grazing and fed with top quality feed, which contributes to a distinctive flavour and high quality meat. The lambs are raised on balanced and supervised diets, resulting in meat that is low in saturated fat and rich in essential nutrients.
Certified quality: Deovino lamb meat has the most internationally recognised quality certifications, demonstrating a commitment to the highest standards in production and processing. At Deovino we have the certifications Tierra de Sabor, IGP lechazo, IFS, Animal Welfare.
Halal standards: The lamb meat produced at Deovino complies with the rigorous halal standards, which guarantees its suitability for consumption by Saudi customers.
Selection of breeds: Spain has a wide variety of lamb breeds, each with its own distinctive characteristics in taste and texture. Our Deovino selection allows us to offer the best proposition and reach a diversity of options to Saudi customers according to their preferences.
Animal welfare: Spain has strict animal welfare regulations, which ensure that lambs are raised in appropriate conditions, respecting their health and welfare. We are also a leader in Animal Welfare certified products.

Exceptional flavour: Spanish lamb meat is characterised by its delicate but intense flavour and tender texture, the result of a combination of natural feed and optimal rearing conditions.
Specialised cuts: Our butchers at deovino are experts in the selection and cutting of lamb meat, ensuring that a wide range of specialised cuts are available to meet the culinary preferences of Saudi customers. Our product can be tailored to customer request on every scheduled occasion.
EU Sanitary Controls: From breeding to processing and packaging, Spanish lamb meat undergoes strict sanitary controls established throughout Europe to ensure that it meets the highest standards in terms of freshness, food safety and presentation.
Culinary tradition: Spain has a rich tradition in the production and preparation of lamb meat, which is reflected in its culinary knowledge and expertise passed down from generation to generation.
Innovation in processing: The Spanish meat industry stands out for its innovation in the processing of lamb meat, using modern techniques that preserve its quality and flavour, as well as packaging to maintain the quality and qualities of our products during transport.
Consolidated export: Spain has a solid experience in exporting lamb meat, especially to countries around the world, which guarantees efficient logistics and timely delivery of quality products to Saudi customers.

The feeding of our lambs in Spain has a speciality that sets us apart from other producing countries. Due to the fact that Spain is a country with dry seasons and little rainfall, feeding is balanced in times of grass shortage with high-quality feed that allows us to obtain an unbeatable end product. Here are some arguments in favour of grain-fed lamb:

Infiltrated fat and flavour: Cereal-fed lamb tends to have more infiltrated fat, i.e. small intramuscular fat streaks. It also adds to this point that the animals are not grazing on large areas of land, so their limited physical activity gives them an added advantage in that infiltration that distinguishes us so much. The less physical activity, the less muscle fibre, the more tender the meat and the better the consumer experience. This infiltrated fat enhances the flavour and tenderness of the meat, making it more succulent and enjoyable for consumers.
Consistency: Grain-fed lamb offers a more consistent flavour and texture because the diet is controlled and predictable. This consistency can be important for chefs and consumers who want to know exactly what to expect when preparing or eating lamb.
Faster growth and maturation: Grain-fed lambs tend to grow faster and reach maturity earlier than grass-fed lambs, due to the higher caloric content of their diet. This can result in more tender meat compared to older animals.
Availability and cost: In many regions, grain-fed lamb is more available and may be more affordable than grass-fed lamb, making it a more practical option for some consumers.
Year-round production: Cereal-fed lamb production can be maintained year-round, regardless of seasonal changes, ensuring a consistent supply of lamb meat throughout the year.

When we at deovino talk about QUALITY, we don't just talk the talk, we serve the most demanding customers in the world's most demanding territory. The international quality standards required in Europe are a guarantee for our customers and that is why at deovino we are committed to them.

Legal requirements: Compliance with all the legal regulations and standards related to the production and marketing of lamb meat in Spain.
Quality management system: Implementation of an effective quality management system that guarantees food safety, traceability and process control at all stages of the supply chain.
Hygiene and cleanliness: Maintenance of high standards of hygiene and cleanliness in all facilities, equipment and production areas, ensuring the absence of contaminants and the prevention of health risks.
Allergen control: Implementation of appropriate measures to avoid cross-contamination with allergens, correct identification and labelling of products containing allergens.
Supplier management: Establishment of a system of evaluation and selection of reliable suppliers that meet the required quality and safety standards, ensuring traceability and control of ingredients and materials used.
Process control: Establishment of controls and procedures to ensure the quality and safety of production processes, including proper handling of lamb meat, temperature control, prevention of cross-contamination and waste management.
Traceability: Implementation of an efficient traceability system that allows products to be traced from their origin to the final consumer, including tracking of batches, production dates and distribution.
Labelling and presentation: Compliance with labelling regulations and standards, ensuring that product information is clear, accurate and complete, including identification of origin, expiry date and ingredients used.
Staff training: Provision of regular training to staff on hygiene, food safety, proper handling of meat products and quality control procedures.
Non-conformity management: Implementation of an efficient system to identify, record and correct non-conformities, as well as to take preventive and continuous improvement measures.
Product safety: Establishment of control measures to prevent the presence of physical, chemical and biological contaminants in lamb meat products and to ensure their safety and quality.
Internal audits and continuous improvement: Periodic internal audits to assess compliance with IFS standards, as well as the implementation of corrective and preventive actions to achieve continuous improvement of processes and product quality.

CLASSIFICATION and types of lamb meat in Spain:

In Spain, there are several types of lamb meat that are differentiated by the breed of origin and normally by the age of the animal at the time of slaughter. The most common types of lamb meat in Spain:

It should be noted that there are numerous lamb breeds in Spain, such as the Rasa Aragonesa, Merina, Churra, Manchega, Segureña, among others, each with distinctive characteristics in terms of the flavour, texture and intramuscular fat of their meat. These are some of the most common types of lamb meat in Spain, each with its own characteristics and culinary uses. The diversity of breeds and the culinary tradition in the country make it possible to enjoy a wide variety of flavours and preparations with lamb meat.

Lambs and suckling lambs from Spain